Chef

Job Summary

We are seeking a skilled and experienced Chef to join our team. The ideal candidate should have a passion for healthy eating, nutrition-conscious cooking, and customer service. This is a hands-on role that involves preparing diet-friendly meals, serving customers, maintaining cleanliness, and assisting in daily operations to ensure smooth and efficient service.

Key Responsibilities

• Prepare and cook healthy, diet-friendly meals.
• Serve food and interact with customers in a friendly and professional manner.
• Keep the kitchen and café clean and organized.
• Assist with daily tasks like receiving stock, opening/closing, and basic cleaning.
• Support in menu updates, food portioning, and recipe adjustments if needed.
• Follow hygiene and food safety standards.

Requirements

• Experience as a chef or cook, preferably in diet food.
• Knowledge of nutrition and healthy ingredients.
• Good communication and customer service skills.
• English required. Arabic is a plus.
• Knowledge of food safety, sanitation standards, and health regulations.
• Ability to manage inventory, control food costs, and reduce waste.
• Strong organizational skills and attention to details.

Job Type: Full-time

License/Certification:

• QID (Required)

Work Location: In person