Line Cook

Job Title: Line Cook Responsibilities: • Bake, roast, broil, and steam fish, chicken, vegetables, and other food • Measure and mix ingredients according to recipes • Determine quantities to be cooked and size portions accordingly • Consult with Dietitians regarding preparation of modified diets • Undertake menu planning in consultation with the Chef • Cook soups, main courses, rice, and vegetables, and prepare salads for patients and cafeteria • Chop, peel, cut, and dice vegetables, meat, chicken, and fish items • Maintain cleanliness of the kitchen and work area at all times Qualifications & Requirements: • Diploma or Bachelor’s degree in a related field • Minimum 2 years of experience in a hospital, hotel, or high-volume kitchen • Food safety/hygiene certification is a plus • Ability to work in a fast-paced environment and as part of a team