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Conduct comprehensive audits of F&B outlets, meticulously examining operational procedures, from food preparation to service standards, to ensure adherence to established protocols and policies.
Evaluate inventory management practices, including stock control, wastage reduction, and cost optimization, to identify areas for improvement and enhance profitability.
Assess financial controls, such as cash handling procedures, point-of-sale systems, and revenue reconciliation, to safeguard assets and prevent financial discrepancies.
Analyze guest feedback and complaint data, using insights to identify recurring issues and recommend targeted solutions to improve guest satisfaction.

Desired Candidate Profile

Possesses a Bachelor's degree in Hospitality Management, Business Administration, or a related field.
Holds relevant certifications such as Certified Food Safety Manager (CFSM) or Certified Internal Auditor (CIA).
Exhibits a strong understanding of F&B operations, including front-of-house and back-of-house procedures, menu costing, and service standards.
Demonstrates a minimum of 5 years of progressive experience within the Food and Beverage industry, with a focus on operations.
Proficient in using relevant software and systems, such as POS systems, inventory management software, and Microsoft Office Suite.

3c:T541,- Conduct comprehensive audits of F&B outlets, meticulously examining operational procedures, from food preparation to service standards, to ensure adherence to established protocols and p

PFMC

Vagas (1)

F&B Operations Auditor