Cook

• Food Preparation: Cook, season, and plate a variety of dishes (grilling, baking, etc.) from set menus or requests, focusing on quality and presentation.
• Kitchen Management: Set up workstations, manage stock, monitor food freshness, clean equipment, and maintain overall kitchen hygiene.
• Quality & Safety: Adhere to all health, safety, and sanitation regulations (e.g., HACCP), ensuring food quality and proper storage.
• Teamwork: Work with other kitchen staff (chefs, servers) and potentially delegate tasks in a fast-paced environment.
• Inventory: Track food stock, monitor expiration dates, and place orders for supplies.

Common Skills & Requirements:

• Experience as a cook (often 1+ year) in Dubai or similar settings.
• Knowledge of specific cuisines (Arabic, Indian, Asian, International).
• Ability to work under pressure and follow instructions.
• Strong communication skills (often English).
• Culinary diploma or relevant certification is a plus.

Job Type: Full-time