Sous Chef

Location: Riyadh, Saudi Arabia
Position: Sous Chef
Salary: SAR 7,000 + Accommodation & Transportation
Contract: 2 years
Ticket: Provided every 24 months
Availability: Immediate
Interview: Must be available in Riyadh for interview & tasting (preferred)

Key Responsibilities

• Assist Head Chef in managing daily kitchen operations
• Prepare and supervise production of Mediterranean dishes
• Support menu execution and quality control
• Train and support kitchen staff
• Maintain food hygiene, safety and cleanliness standards
• Assist with inventory, food ordering & cost control

Requirements

• 2–3 years’ experience as a Sous Chef
• Strong knowledge in Mediterranean cuisine (mandatory)
• Ability to supervise team and maintain quality standards
• Strong work ethic, discipline & teamwork style
• Available for immediate joining

Job Types: Full-time, Permanent

Pay: Up to ﷼7,000.00 per month

Application Question(s):

• Hoe many years' experience do you have as a Sous Chef?
• How many years experience do you have creating Mediterranean cuisine? (mandatory)
• Expected Salary?
• Immediate Joiner?