Commi 1
CALO · Ar-Rayyan, Qatar
Nutrition & DieteticsFull timeOn-site
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo’s nutritional standards. The successful candidate will bring consistency, attention to detail and a strong sense of hygiene practices in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols
Relationships and working expectations
- Works under the guidance of senior chefs and CDPs in the Section
- Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency
- Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times
Main Responsibilities
- Assist with preparation of components as per standardized recipes
- Execute all preparation with consistency and efficiency contributing to an organized productive work environment
- Ensure precise portioning to align with Calo’s calories and macronutrient guidelines
- Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization & yield optimization
- Follow daily production plans and ensure timely delivery of prepped components to dispatch teams
- Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols
Ideal Candidate
Qualifications
- Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens (3 - 4 years minimum)
- Proficient with basic health and safety, HACCP standards (certification preferred)
Knowledge and competency
- Understanding of basic preparations and cooking techniques
- Ability to work in a fast paced, high volume production environment
- Proficient with communication in English and working in a team
Personality
- Passion for quality and continuous improvements
- Able to be a team player for your peers and be the best version of yourself
- Obsession with delivering a high level of customer satisfaction
About the employer
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