FEMALE MAID AND COOK , INDIAN PREFERRABLE

• Cooking and Meal Preparation:
• Preparing breakfast, lunch, and dinner, with a focus on North Indian, South Indian, or specific regional cuisines.
• Planning menus based on employer dietary restrictions, health requirements (e.g., less oil), and preferences.
• Handling food preparation, including washing, peeling, trimming, and chopping vegetables and meats.
• Cleaning and organizing the kitchen, cooking utensils, and appliances.
• Shopping for groceries and managing kitchen supplies.
• Housekeeping and Cleaning:
• Daily cleaning tasks: sweeping, mopping, vacuuming, and dusting.
• Deep cleaning: sanitizing bathrooms, cleaning windows, walls, and scrubbing kitchen counters.
• Maintaining furniture and appliances.
• "Top work" cleaning: cleaning ceiling fans, high cupboards, and shelves.
• Laundry and Fabric Care:
• Washing, drying, folding, and ironing clothes and uniforms.
• Changing bed linens and towels regularly.
• Sorting delicate fabrics and organizing cupboards.

TAKING CARE OF DOGS , WE HAVE 2 SMALL PUPPIES TO TAKE CARE OF.

Job Type: Full-time